Spanish Foods

1. Tortilla
Tortilla de patatas which means tortilla of potatoes, manufacturing of course. are from the egg and potatoes. many types of tortillas in addition but most are simply modified the recipe..because the actual tortilla is simply made from the eggs and potatoes.

2. Croquetas
Croquetas here similar to croquet in indonesia which is made from a mixture of meat, vegetables, seasonings and bread crumbs with jerky then fried in. ..It's just that in spain usually uses pork as flavoring typically.



3. Paella de arroz
Paella de arroz is the most famous food from spain,. resemblance yellow rice but the taste and way of making very different distances, paella, arroz de has a very unique taste, rice, very mushy and complete with complementary wrote a very varied..It included meat, shrimp, cumi2 etc. to taste.



4. Fabada asturiana
Fabada asturiana is boiled peanuts accompany wrote in spain with antecedent call pork chorrizo,. chorrizo is pork in fermentation during bertahun2..one of the foods or food ingredients which are scattered in many countries because it was unique.

 

spainspanyol.weebly.com/makanan-khas-spanyol.html

Chinese Food Recipe - Get to know Closer, Chinese Cuisine Names in Shandong

Many varieties of Chinese cuisine and its own food for Shandong Province China a lot of seafood such as shrimp, crabs and squid. While the vegetables are also a lot of that stuff is actually the typical cuisine of shandong province is from seaweed that has been dried.

Following are some of the famous Chinese dining :

1.xiao
Xia is boiled shrimp was served while warm and eaten using a sauce of Sesame miyak. His name is also the shrimp is definitely tasty dong, let alone this great shrimp-large.. WOW!!



http://wisata.kompasiana.com/kuliner/2013/06/03/mengenal-lebih-dekat-nama-masakan-china-di-shandong-565328.html

Chinese Food Recipe - The Famous Chinese food in Indonesia

China is known to have a diverse and its culinary specialties. For the people of China, cooking is not just simply cultivate food but also is a technique of processing ranging from art, as well as the way that they are presented. Not only that, each also has its own culinary history as well as his own.
Currently, China has many specialties we encounter almost all restaurants or restaurants in Indonesia. However, many of the dishes that have changed as a result of a refined sense of innovation with diverse. Here are some of the famous Chinese cuisine in Indonesia:

1. Bakpao
Traditional Chinese Food Bakpao is known as bakpao in Indonesia due to absorbed from Hokkien. Pao has the meaning the parcel while bak means meat, so the bundle contains bakpao meat. Initially, the commonly used meat is pork. But currently have diverse variants Bakpao contents, i.e. such as chicken meat, peanut butter, green beans, vegetables, soy beans and others. As for her skin made of flour dough that is mixed with yeast. To make the dough have been filled, formed and allowed to expand, then steamed until cooked.

Bakpao - Chinese Food Recipe - The Famous Chinese food in Indonesia

2. Fu Yung Hai
Fu Yung Hai is one of the famous Chinese cuisine is very popular in Indonesia. These foods made from eggs, vegetables and meat or seafood. Usually these foods were given a mixture of pork, beef, crab or chicken meat, finely chopped. In serving, Fu Yung Hai eaten with sweet sour sauce made from polonf beans, tomato sauce, pineapple chunks and also.

Fu Yung Hai - Chinese Food Recipe - The Famous Chinese food in Indonesia

3. Siomay
Siomay Chinese cuisine is very popular in Indonesia. In this, the food is cooked of processing by way of a steamed. For his own skin, siomay made from the skin of siomay. In Indonesia varies greatly based on Lamb meat to the contents, ranging from chicken, crab, shrimp, mackerel, fish or chicken and shrimp mixture. In addition, the meat mixture is mixed with flour, tapioca or Sago. But according to Chinese recipes, siomay filled with Minced pork and wrapped with thin skin made of flour. Usually, it is given a sprinkling of peas or carrots. After siomay steamed, served with soy sauce or vinegar, whereas in Indonesia siomay served with peanuts

 

4. Kwetiaw
 Traditional Chinese food is a type of noodle, but made from rice flour. In this, the food is served and can be fried or boiled. In Indonesia, the food is very Kwetiaw popular among the public. The food is made with vegetables such as bean sprouts and mustard greens, meatballs, shrimp, eggs, beef or chicken meat.



5. Cap cay
Cap cay is a typical Chinese food is often we encounter almost all of Indonesia's restaurant. These foods are made from a variety of vegetables such as cauliflower, cabbage, carrot, corn, mustard greens of spring Greens, chicory, and others. Typically, Cap cay must contain 10 kinds of vegetables.