Chinese Food Recipe - The Famous Chinese food in Indonesia

China is known to have a diverse and its culinary specialties. For the people of China, cooking is not just simply cultivate food but also is a technique of processing ranging from art, as well as the way that they are presented. Not only that, each also has its own culinary history as well as his own.
Currently, China has many specialties we encounter almost all restaurants or restaurants in Indonesia. However, many of the dishes that have changed as a result of a refined sense of innovation with diverse. Here are some of the famous Chinese cuisine in Indonesia:

1. Bakpao
Traditional Chinese Food Bakpao is known as bakpao in Indonesia due to absorbed from Hokkien. Pao has the meaning the parcel while bak means meat, so the bundle contains bakpao meat. Initially, the commonly used meat is pork. But currently have diverse variants Bakpao contents, i.e. such as chicken meat, peanut butter, green beans, vegetables, soy beans and others. As for her skin made of flour dough that is mixed with yeast. To make the dough have been filled, formed and allowed to expand, then steamed until cooked.

Bakpao - Chinese Food Recipe - The Famous Chinese food in Indonesia

2. Fu Yung Hai
Fu Yung Hai is one of the famous Chinese cuisine is very popular in Indonesia. These foods made from eggs, vegetables and meat or seafood. Usually these foods were given a mixture of pork, beef, crab or chicken meat, finely chopped. In serving, Fu Yung Hai eaten with sweet sour sauce made from polonf beans, tomato sauce, pineapple chunks and also.

Fu Yung Hai - Chinese Food Recipe - The Famous Chinese food in Indonesia

3. Siomay
Siomay Chinese cuisine is very popular in Indonesia. In this, the food is cooked of processing by way of a steamed. For his own skin, siomay made from the skin of siomay. In Indonesia varies greatly based on Lamb meat to the contents, ranging from chicken, crab, shrimp, mackerel, fish or chicken and shrimp mixture. In addition, the meat mixture is mixed with flour, tapioca or Sago. But according to Chinese recipes, siomay filled with Minced pork and wrapped with thin skin made of flour. Usually, it is given a sprinkling of peas or carrots. After siomay steamed, served with soy sauce or vinegar, whereas in Indonesia siomay served with peanuts

 

4. Kwetiaw
 Traditional Chinese food is a type of noodle, but made from rice flour. In this, the food is served and can be fried or boiled. In Indonesia, the food is very Kwetiaw popular among the public. The food is made with vegetables such as bean sprouts and mustard greens, meatballs, shrimp, eggs, beef or chicken meat.



5. Cap cay
Cap cay is a typical Chinese food is often we encounter almost all of Indonesia's restaurant. These foods are made from a variety of vegetables such as cauliflower, cabbage, carrot, corn, mustard greens of spring Greens, chicory, and others. Typically, Cap cay must contain 10 kinds of vegetables.